Embrace Your Sweet Side with a Macro-Friendly Twist

Get ready to treat yourself to a dessert that's as nutritious as it is delicious! Our Cinnamon Toast Crunch Protein Ice Cream is the perfect blend of nostalgia and healthy eating, making it an ideal treat for anyone keeping track of their macros.

Ingredients:

• 3/4 cup whole milk (or your choice of milk)

• 1 cup almond milk

• 1 scoop of Fuel Vanilla Ice Cream Protein Powder or Cinnamon Toast Cereal

• 2 TB Sugar-Free Cheesecake Jello Pudding Mix

• 1 dropper of liquid stevia (or 2 tsp of your preferred natural sweetener)

• 1 tsp cinnamon

• 1 tsp vanilla extract

• A pinch of sea salt

• 1/2 oz low-fat cream cheese

Add-Ins:

• A handful of Cinnamon Toast Crunch Cereal (plus more for topping, if desired)

Instructions:

1. Combine Ingredients: In a shaker cup, add the first nine ingredients. Shake until the mixture is completely smooth.

2. Freeze: Pour the smooth mixture into a Ninja Creami pint jar and freeze for 12-24 hours.

3. Cream It: Set your Ninja Creami to the "lite ice cream" mode. If the texture is clumpy, a quick respin should make it smoother.

4. Mix It Up: Scoop out the center of the ice cream, add the cream cheese and a handful of Cinnamon Toast Crunch Cereal. Press "add mix-in" mode to incorporate them into the ice cream.

5. Serve: Optionally, sprinkle additional cereal on top for an extra crunch.

Nutritional Facts Per Serving:

• Calories: 372

• Protein: 37g

• Carbohydrates: 25g

• Fat: 12g

• Sugar: 17g

This Cinnamon Toast Crunch Protein Ice Cream recipe combines the warm, comforting flavors of cinnamon and vanilla with a crunchy surprise, creating a dessert that's as fun to make as it is to eat. Perfect for those looking to satisfy their sweet tooth while sticking to their health goals!