Pineapple Dole Whip Protein Ice Cream: A Tropical Protein Treat

If you've never tried Pineapple Dole Whip Protein Ice Cream, you're in for a delightful surprise! This tropical treat is not only delicious but also packed with protein, making it the perfect post-workout snack or a refreshing treat on a hot day. Here’s how you can whip up this easy and nutritious dessert at home.

Ingredients:

• 1 cup Fairlife 2% reduced-fat milk
• 1 scoop Fuel Pineapple Whip Protein
• 1/2 cup pineapple juice
• 1/2 cup crushed pineapple
• 1 tablespoon sugar-free vanilla jello pudding

Instructions:

1. Blend the Ingredients: Combine all ingredients in a blender until smooth.
2. Freeze: Pour the mixture into a Ninja Creami container and freeze for 12-24 hours.
3. Blend Again: Set your Ninja Creami to “lite ice cream” mode for blending.
4. Final Touch: Add a splash of milk and press “respin” to achieve the perfect creamy texture.

Nutritional Information:

• Calories: 448
• Protein: 44g
• Fat: 6g
• Carbs: 49g
• Sugar: 43g

This Pineapple Dole Whip Protein Ice Cream is not only a joy to your taste buds but also a boost to your nutrition. Whether you’re looking to recover from a vigorous workout or simply indulge in a guilt-free dessert, this protein-packed ice cream is sure to satisfy. Don't miss out on this tropical delight – give it a try and enjoy every spoonful!